Sip and Savour Italy

JOIN US:
SIP AND SAVOUR ITALY


THURSDAY, APRIL 18
2:00 - 4:00 PM

Experience la dolce vita at this special event and enjoy a taste of senior living at Amica. We'll do as the Romans do at our fun-filled aperitivo hour, featuring:

Live Entertainment
Themed Cocktails
Chef-prepared Hors D'oeuvres
& Exciting Surprises

Dress: Cocktail Attire Preferred

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Sip & Savour brings residents and guests together to discover new cultures and tastes – and we will be savouring Italy all month long. From themed movies to language lessons and food workshops, there will be a new adventure every week. We look forward to a memorable month of fun, learning and connected experiences with friends, family and each other. Learn more about some of our additional events below and call us to reserve your place.

Savour your own pasta

Channel your inner nonna as you get hands-on to make your own pasta or cannolli with the grandkids. Of course, you'll get to savour the dish itself to help inspire you.

Italian Trivia: With hundreds of different types of pasta, how many can you name?

Sip, Learn and Enjoy

Taste a flight of fine wines from Italy, and learn about the grapes and regions that make your favourite picks, like Sangiovese and Nebbiolo - or if you prefer, just sip away.

Italian 101: There are over 350 varietals in Italy, and the winemaking industry goes back 3,500 years.

Aperitivo
Traditions

A longstanding Italian pre-dinner tradition, the aperitivo - essentially cocktail hour - has helped to "open" the appetite with irresistible nibbles and libations since the 1800s. Cin cin!

Authentic Italy

From cobblestone streets to iconic landmarks like the Coliseum, Italy's signature visual character has deep history and meaning behind it. Learn about the traditions behind some of our most beloved foods and art.

Dessert
Island

"Don't forget the cannoli," goes the line from The Godfather. Our cannoli-making workshop gives you the chance to make - and take - your own. The Sicilian pastries are a delight, but even more so when you're the chef.

We hope to see you throughout the month and especially on April 18 for our special aperitivo hour to celebrate, sip and savour.