The foods on our plate give us energy and satisfaction each day—but did you know nutrition is a key ingredient in facilitating dementia prevention and management? We invite you to an engaging virtual presentation featuring:
- Speaker and professor Heather Keller, BASc, MSc, PhD
- Speaker Laura Evans, Amica Neighbourhood Coordinator Specialist
- Directives on what to eat to best support brain health
- Strategies to identify nutrition needs in older adults with dementia
Enjoy!